

If you prefer a sweeter vegan Nutella, feel free to add more maple syrup or other syrup you have on hand. However, if you like your chocolate more bitter, feel free to go for a higher percentage, such as 75% or even 80%. However, the melted vegan chocolate version yields a much creamier Nutella! I recommend using a chocolate that is in the range of 60%-70%. I have already tested this chocolate and hazelnut spread recipe with cocoa powder which works well, too. That’s all! To keep things easier, you could also substitute hazelnut butter as mentioned in this recipe.Ĭan I use cocoa powder instead of chocolate? All you need are raw hazelnuts, maple syrup, coconut milk, a pinch of salt, and some dark chocolate. This homemade vegan Nutella recipe is simply requiring just 5 ingredients and 30 minutes.
#Homemade nutella healthy how to
… but there are so many more ways how you can enjoy this yummy creamy chocolate hazelnut spread! How to make Vegan Nutella I even love to eat it just with a spoon or I drizzle it over bananas, strawberries or other fruits. When I make a batch of this easy vegan Nutella, it never lasts longer than a week in my fridge. While the original Nutella or traditional nut nougat cream contains only 13% hazelnuts, dairy ingredients, a lot of sugar and unhealthy fats, my vegan version uses just natural ingredients, including 60% hazelnuts, and contains no additives or preservatives! Anyway, the taste comes pretty close to the real deal – it is dreamily creamy, silky smooth, rich in chocolate and hazelnut flavor and just so delicious! How to serve this chocolate hazelnut spread I have always loved Nutella, especially when I was a child, but now I’m obsessed with my healthy and vegan homemade Nutella without palm oil or other unusual ingredients! This simple chocolate hazelnut spread recipe is one of my favorites in my cookbook so I would like to share it here on the blog with anyone! It is amazingly delicious, very versatile and a must-have in my fridge! Why you’ll love this Vegan Nutella recipe! This homemade vegan Nutella recipe (nut nougat cream) is easy to make with 5 ingredients and the best chocolate hazelnut spread that is dairy-free, gluten-free, healthy, creamy and so delicious! Perfect on top of pancakes, waffles, toast, fruits, and more!
